PIAN ALTO Colli Berici DOC

$33.11

VARIETY Cabernet Franc, Cabernet Sauvignon, Carmenere, Merlot

PRODUCTION AREA Sarego, Vicenza

YIELD PER HECTARE 6.000-7.000 liters

FARMING SYSTEM Guyot with 8,000 grapevines per hectare

HARVEST Handpicked in cases

WINEMAKING PROCESS Fermentation in stainless steel tanks for approx. 12 days.

AGING In new small oak barrels – French oak – for 24 months and in 40hl oak barrels for 12 months

ORGANOLEPTIC CHARACTERISTICS Intense red color with garnet hues. Aromas of blackcurrant with herbal hints. Concentrated to the palate with vanilla tones, noticeable tannicity and excellent length.

WINE PAIRINGS Red meat, barbecues and seaso-ned cheese.

PRODUCTION 9000 bottles (750 ml)

ALCOHOLIC PERCENTAGE 14%

SERVING TEMPERATURE 16-18 ° C

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