Be the first to review “Valpolicella Ripasso Doc”
Valpolicella Ripasso Doc
$25.85
Beautifully structured, the nose is rich and refined, revealing scents of ripe morello cherry, medium-aged tobacco and a powerful finish of spices and almonds.
Viscous, round and soft to the palate it evokes great Burgundy reds.
Born from native grapes that are processed through ancient technology and aged for two years in French oak barrels called Tonneau.
Excellent as a meditation wine.
Pair with:
• Rich meats
• Sauces
• Stuffed pasta (ravioli, tortellini, cannelloni etc.)
• Savory dishes
Serve at 18°C (64.4 °F)
Oxygen for at least 15 min.
Out of stock
Related products
-
All WinesSparkling WinesInkino Carlo V Trento Doc
This proud and fragrant Metodo Classico is obtained by uniting the noblest Chardonnay with the most fascinating Pinot Noir.
Brilliant and golden in color; its Bouquet recalls fresh fruit, hazelnuts and toasted bread.
The taste is creamy, full and soft.
Multi-Awarded:• The WineHunter Award 2019
• The WineHunter Award …
-
All WinesRed WinesDUE Veneto Rosso IGT
VARIETY Merlot and Cabernet
PRODUCTION AREA Sarego, Vicenza
YIELD PER HECTARE 6.000-7.000 liters
FARMING SYSTEM Guyot with 7000 grapevines per hectare
HARVEST Handpicked in cases.
WINEMAKING PROCESS
For two-thirds of the …
-
All WinesRosè WinesPROSECCO DOC TREVISO ROSE’ MILLESIMATO EXTRA BRUT BACCARAT
A Great “Party Wine” unique of its kind thanks to three factors:
• Soil rich in minerals,
• 85% of Glera Grapes and 15% of Pinot Noir Grapes
• Vinification of over 60 days
Deep pink in color with violet reflections, dry and clean on the nose with hints of graphite, drinkable and … -
All WinesRed WinesPIAN ALTO Colli Berici DOC
VARIETY Cabernet Franc, Cabernet Sauvignon, Carmenere, Merlot
PRODUCTION AREA Sarego, Vicenza
YIELD PER HECTARE 6.000-7.000 liters
FARMING SYSTEM Guyot with 8,000 grapevines per hectare
HARVEST Handpicked in cases
WINEMAKING PROCESS Fermentation in stainless steel tanks …
Reviews
There are no reviews yet.