The vineyard has been kept in its original habitat, surrounded by woods and meadows. In these hills we grow native vines such as Durella and Garganega along with Cabernet Franc, Pinot Nero and Riesling Renano, according to a strict protocol called the Agno Valley Rule that protect the ancient principles of local agriculture. The vinification follows one rule: minimum possible intervention. From the vine to the wine we process our product inside of our property. From the fruit to the bottle we let the peculiarity of the terroir express itself, preserving the richness of our soil.
Biodynamic agriculture is based on a way of thinking and acting that respects both the sensitive world and the supersensible and cosmic reality that exist in it; The pursued objectives are: a new holistic approach, controlled substances cycles, the abandonment of synthetic chemicals, the cultivation of plants suitable for the local terroir, conservation and increased soil fertility thanks to organic fertilization and an intensification of natural regulation processes, the abandonment of extreme specialization (for ethical and ecological reasons).
