“Le Marognole”
is the name of the place where I was born and where I still live. The name derives from a tradition linked to the territory: in fact, in the Veronese dialect (from Verona, a city in northern Italy) Marongne are the stone walls that, to this day, surround the terraced vineyards that grace these hills.
Quality with no compromise
In my loft, the withering happens naturally and goes on from the beginning of the harvest throughout the winter. In this period, the grapes go into “active hibernation”, losing about 40% of their volume. Moreover, micro-processes are triggered in each grape which help concentrate the natural sugars and other elements present in the fruit, which will eventually give the wine its unique and intense aromas, as well as granting its body, structure and color.
