• All WinesRed Wines

    Vida Rubina IGT Vigneti delle Dolomiti

    A beautiful intense ruby red wine filled with aromas of berries, black cherries, red roses, vanilla and geranium leaves.

    On the palate it is clean, harmonious, and warm.

    Only 1800 bottles are produced per year of this blend of high-quality grapes, harvested by hand, fermented first in French oak barrels and then in …

  • All WinesRed Wines

    Valpolicella Superiore Doc

    A Wine you will fall in love with! The eye is mesmerized by its garnet color, the nose is rich of red fruits and fresh cherries, on the palate is lively and warm with hints of woods.

    Produced with grapes of the highest quality dried for 21 days, thanks to an extremely competent vinification, the perception …

  • All WinesRed Wines

    Valpolicella Ripasso Doc

    Beautifully structured, the nose is rich and refined, revealing scents of ripe morello cherry, medium-aged tobacco and a powerful finish of spices and almonds.

    Viscous, round and soft to the palate it evokes great Burgundy reds.

    Born from native grapes that are processed through ancient technology and aged for two years in French …

  • All WinesRed Wines

    Valpolicella Classico Doc

    Extremely elegant and pleasing wine to drink, bright ruby red in color with purple hues.

    Revealing notes of ripe cherry, blackberry and red fruits with undertones of thyme and marjoram.

    Made with 50% fresh grapes and 50% of lightly dried grapes.

    The perfect choice when looking for a wine to …

  • All WinesRed Wines

    TAI ROSSO Colli Berici DOC

    VARIETY Tai Rosso

    PRODUCTION AREA Sarego, Vicenza

    YIELD PER HECTARE 8.000 liters

    FARMING SYSTEM Guyot with 7700 grapevines per hectare

    HARVEST Handpicked in cases

    WINEMAKING PROCESS Fermentation in stainless steel tanks for approx. 10 days at controlled temperature 10-25 °C.

    AGING In 4,000 liter oak barrels for 12 months.

    ORGANOLEPTIC CHARACTERISTICS Intense ruby red color. Complex aroma of red berry fruit of the forest and blackberries. Robust …

  • All WinesRed Wines

    PINOT NOIR Veneto Rosso IGT

    VARIETY Pinot Nero

    PRODUCTION AREA Roncà, Verona, Alpone Valley

    YIELD PER HECTARE 9.000 liters

    FARMING SYSTEM Guyot with 7000 grapevines per hectare.

    HARVEST Handpicked in cases

    WINEMAKING PROCESS Fermentation stainless steel tanks for about 10 …

  • All WinesRed Wines

    Pinot Nero

    The light ruby color, typical of this wine, is achieved thanks to a hand-picked harvest.

    The grapes gathered in small 8 kg crates, are then aged 12 months in Slavonia oak barrels.

    A complex, straight-forward and severe wine give notes of leather and black pepper to the nose, however on the palate, the …

  • All WinesRed Wines

    PIAN ALTO Colli Berici DOC

    VARIETY Cabernet Franc, Cabernet Sauvignon, Carmenere, Merlot

    PRODUCTION AREA Sarego, Vicenza

    YIELD PER HECTARE 6.000-7.000 liters

    FARMING SYSTEM Guyot with 8,000 grapevines per hectare

    HARVEST Handpicked in cases

    WINEMAKING PROCESS Fermentation in stainless steel tanks …

  • All WinesRed Wines

    DUE Veneto Rosso IGT

    VARIETY Merlot and Cabernet

    PRODUCTION AREA Sarego, Vicenza

    YIELD PER HECTARE 6.000-7.000 liters

    FARMING SYSTEM Guyot with 7000 grapevines per hectare

    HARVEST Handpicked in cases.

    WINEMAKING PROCESS

    For two-thirds of the …

  • All WinesRed Wines

    Chianti Colli Senesi docg

    The undisputed King of the table made from 100% Sangiovese grapes of the highest quality.

    It is harvested by hand, and then undergoes a double fermentation before aging for 6 months in 225 Lt. Barrique and 6 months in the bottle.

    Easy to drink, young and lively, ruby in color with a primary …

  • All WinesRed Wines

    Chianti Classico Riserva docg

    A wine of great structure and body the combination of sweet and bitter give it the austerity for which it is renowned; a must on the noblest tables of the world.

    High in alcohol content (15 degrees); on the palate it unleashes intense notes of licorice, tobacco and chocolate.

    Suitable for aging, its …

  • All WinesRed Wines

    Chianti Classico docg

    Multi awarded by the New York Times, in May of 2021 it obtains 100 points from James Suckling.

    This wine has been a must on Italian tables since the 1400s.

    Made from the best grapes from Chianti, it is ruby red in color and gives out scents of cherry, red fruits, violet and …

  • All WinesRed Wines

    Brunello di Montalcino Visconti docg

    Flavio and Luca Fanti Toscani of Antica Stirpe dedicated their lives to improve this 100% Sangiovese Grape Nectar.

    Aged 5 years in French oak barrels, this wine is preceded by an impressive Prize list of international awards.

    The Intense ruby red color is a prelude to the enveloping aromas of Mediterranean blackberries and …

  • All WinesRed Wines

    Amarone della Valpolicella DOCG Classico Selection Corte Vaona BIO

    Born from a strict selection of native grapes, this is an extremely precious wine that becomes and Investment wine with the passing of time making it an incredible choice even 10 or 12 years.

    Deep garnet red in color revealing notes of black cherries and cherry jam, spices, dark chocolate and tobacco.

    Pair …