Gianni Tessari

  • All WinesRed Wines

    TAI ROSSO Colli Berici DOC

    VARIETY Tai Rosso

    PRODUCTION AREA Sarego, Vicenza

    YIELD PER HECTARE 8.000 liters

    FARMING SYSTEM Guyot with 7700 grapevines per hectare

    HARVEST Handpicked in cases

    WINEMAKING PROCESS Fermentation in stainless steel tanks for approx. 10 days at controlled temperature 10-25 °C.

    AGING In 4,000 liter oak barrels for 12 months.

    ORGANOLEPTIC CHARACTERISTICS Intense ruby red color. Complex aroma of red berry fruit of the forest and blackberries. Robust …

    $21.34

  • All WinesRed Wines

    PINOT NOIR Veneto Rosso IGT

    VARIETY Pinot Nero

    PRODUCTION AREA Roncà, Verona, Alpone Valley

    YIELD PER HECTARE 9.000 liters

    FARMING SYSTEM Guyot with 7000 grapevines per hectare.

    HARVEST Handpicked in cases

    WINEMAKING PROCESS Fermentation stainless steel tanks for about 10 …

    $18.36

  • All WinesRed Wines

    PIAN ALTO Colli Berici DOC

    VARIETY Cabernet Franc, Cabernet Sauvignon, Carmenere, Merlot

    PRODUCTION AREA Sarego, Vicenza

    YIELD PER HECTARE 6.000-7.000 liters

    FARMING SYSTEM Guyot with 8,000 grapevines per hectare

    HARVEST Handpicked in cases

    WINEMAKING PROCESS Fermentation in stainless steel tanks …

    $33.11

  • All WinesSparkling Wines

    EXTRA BRUT Lessini Durello Riserva DOC

    VARIETY 100% Durella

    PRODUCTION AREA LessiniMountains,AlponeValley,Verona

    YIELD PER HECTARE 8.000 liters

    FARMING SYSTEM Guyot trellis system with 7000 vines per hectare.

    HARVEST Handpicked in cases.

    WINEMAKING PROCESS So press of whole grapes, rst fermentation at …

    $46.85

  • All WinesRed Wines

    DUE Veneto Rosso IGT

    VARIETY Merlot and Cabernet

    PRODUCTION AREA Sarego, Vicenza

    YIELD PER HECTARE 6.000-7.000 liters

    FARMING SYSTEM Guyot with 7000 grapevines per hectare

    HARVEST Handpicked in cases.

    WINEMAKING PROCESS

    For two-thirds of the …

    $19.85

  • All WinesWhite Wines

    DUE Veneto Bianco IGT

    VARIETY Garganega, Durella and Pinot Grigio

    PRODUCTION AREA Roncà, Alpone Valley, Verona and Sarego, Vicenza

    YIELD PER HECTARE 6.000 – 7.000 liters

    FARMING SYSTEM Guyot with 6,000 grapevines per hectare.

    HARVEST Handpicked in cases

    WINEMAKING …

    $19.85

  • All WinesSparkling Wines

    DOSAGGIO ZERO Lessini Durello Riserva DOC

    VARIETY 100% Durella

    PRODUCTION AREA LessiniMountains,AlponeValley,Verona

    YIELD PER HECTARE 8.000 liters

    FARMING SYSTEM Guyot with 7000 grapevines per hectare.

    HARVEST Handpicked with case.

    WINEMAKING PROCESS So press of whole grapes, rst fermentation at a controlled temperature of 14 °-16 °, then second fermentation in the bottle.

    AGING On the yeasts for minimum 9-11 years in underground cellars.

    ORGANOLEPTIC CHARACTERISTICS perlage. Complex aroma of dried fruit and acacia …

    $69.34